Applied Technotopia

We scan the digital environment to examine the leading trends in emerging technology today to know more about future.

We have added a few indices around the site. Though we look to the future, we need to keep an eye on the present as well:

Recent Tweets @leerobinsonp
Posts tagged "Vertical farming"

A look at vertical farming in Japan.



Humans have spent the last 10,000 years mastering agriculture. But a freak summer storm or bad drought can still mar many a well-planted harvest. Not anymore, says Japanese plant physiologist Shigeharu Shimamura, who has moved industrial-scale farming under the roof….

…. The farm is nearly half the size of a football field (25,000 square feet). It opened on July and it is already producing 10,000 heads of lettuce per day. “I knew how to grow good vegetables biologically and I wanted to integrate that knowledge with hardware to make things happen,” Shimamura says.

An interesting look at the need for vertical farming on an industrial scale.


Growing food in population centres would increase yields, cut transport costs and overcome limited land area

Populations are growing and cities are booming – but could we soon see skyscrapers turned into centres for crop production? From Chicago warehouses to the south pole growth chamber in Antarctica, the concept of growing food indoors is catching on. Plant scientist Dr Erik Murchie, from the University of Nottingham, reveals how agriculture could be turned on its head.

What is vertical farming? It’s vertical because you are trying to grow more crops on a smaller land area and this usually means going upwards into buildings. It normally means that, instead of having a single layer of crops over a large land area, you have stacks of crops going upwards. It’s also associated with city farming and urban farming.

Why do we need it? It is the need to increase crop yield without increasing the land area for crops. If we can move some of that away from the countryside into the city, and get some of that food production close to the high concentrations of population, then we can make a real impact. People want to do it as well – it puts the food supply in the control of people living in the cities.

How high are we talking – skyscrapers? The beauty of vertical farming is that you can go as high as you want – if you have a system that works efficiently. The only risk with that is getting things that plants need like water and nutrients up there. And you need a way of getting your product out efficiently. (via Vertical farming explained: how cities could be food producers of the future | Science | The Observer)

An interesting vision for vertical farming.


Architect Vincent Callebaut’s take on vertical farming is as interesting to look at as it is beneficial.

About the project:

The cities are currently responsible for 75% of the worldwide consumption of energy and they reject 80% of worldwide emissions of CO2. The contemporary urban model is thus ultra-energy consuming and works on the importation of wealth and natural resources on the one hand, and on the exportation of the pollution and waste on the other hand. This loop of energetic flows can be avoided by repatriating the countryside and the farming production modes in the heart of the city by the creation of green lungs, farmscrapers in vertical storeys and by the implantation of wind and solar power stations. The production sites of food and energy resources will be thus reintegrated in the heart of the consumption sites ! The buildings with positive energies must become the norm and reduce the carbon print on the mid term.

Read more…

(via climate-changing)

Another look at vertical farming - one of the keys to a sustainable, urbanized future.


Vertical Farming Is Key to the Smart Cities of the Future | STATETECH

Smart cities could look very different from today’s urban centers. Streetlights could be communicating with bus stops, and subway trains could be solar powered. Population growth will force local government leaders to rethink more than just transportation and housing. As the population increases, the real estate needed to grow the food we eat will become increasingly scarce. Some experts have suggested that a new agricultural approach called vertical farming, also known as urban farming, could solve this problem. In a model that is already being tested in Singapore, crops are grown indoors in tall buildings. The benefits are extensive, the technology is powerful and the results are delicious.

(via invaderxan)

Vertical Farming: Finally this tech is being used commercially!

green design, eco design, sustainable design, Vertical farm, world's first commercial vertical farm, sky greens farms, Singapore vertical farm, fairprice finest supermarket

The dense metropolis of Singapore is now home to the world’s first commercial vertical farm! Built by Sky Greens Farms, the rising steel structure will help the city grow more food locally, reducing dependence on imported produce. The new farm is able to produce 1 ton of fresh veggies every other day, which are sold in local supermarkets.

Vertical Farming: The future of agriculture.

Farms of the Future (by NRDCflix)


Create a vertical urban farm.


Create a vertical urban farm.


(via thisbigcity)